Regulates Cholesterol
Allicin and S-allylcysteine traditionally help reduce cholesterol and support healthy LDL/HDL balance.

Allicin and S-allylcysteine traditionally help reduce cholesterol and support healthy LDL/HDL balance.
Aged garlic extract classically associated with maintaining healthy systolic and diastolic ranges.
Organosulphur compounds support immune resilience and help reduce common infections.
Broad antioxidant protection from aged garlic supports cellular and cardiovascular wellness.
One capsule once or twice daily with food. Odourless formula — no garlic breath, no gastric discomfort.
Cardiovascular and lipid effects accumulate over consistent use. 60 days for meaningful support.
Pairs best with low-salt diet and daily movement. Garlic supports — it does not replace — cardiac lifestyle changes.
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No. Aged garlic extract uses an enzymatic aging process that converts allicin into stable, odourless compounds (SAC, SAMC). No breath, no odour — this is the primary advantage of the aged form over raw garlic.
Garlic has mild antiplatelet properties. If you are on warfarin, aspirin, or clopidogrel, consult your cardiologist before starting — the combined effect may require monitoring.
Hypertension requires medical treatment. Garlic may complement prescribed antihypertensives but cannot replace them. Always consult your physician.
Yes. 100% plant-derived. Suitable for both vegetarians and vegans. Capsule shell is vegetarian (HPMC).
Yes. Aged garlic has an excellent long-term safety profile, confirmed in studies lasting 12 months or more. Start with 1 capsule daily and increase gradually.