Improves Digestion
Sunthi, Maricha and Pippali (Trikatu) classically kindle agni — improving digestion and stimulating appetite.

Sunthi, Maricha and Pippali (Trikatu) classically kindle agni — improving digestion and stimulating appetite.
Ajmoda, Saindhav, Kalajeera and Shuddha Hingu aid the secretion of saliva and gastric juices, making food more easily digestible.
Classical carminative herbs help relieve gas and act as a gentle bowel regulator.
Jeeraka (cumin) is traditionally known to help with the digestion of carbohydrates and heavy meals.
Stir half to one teaspoon (≈3–5 g) of churna powder in a glass of warm water 15–30 minutes before main meals.
Alternative — sprinkle a pinch directly on dal, sabzi, or salad. Works as a daily Ayurvedic seasoning.
An optional 3 g dose after dinner helps digest heavier meals and reduces overnight bloating.

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Powder (churna). 75 gm jar — roughly 15–25 doses. Mix with warm water before meals or sprinkle on cooked food.
No. Digestive Care kindles digestive fire (agni) and reduces gas — it is a "deepana-pachana" (digestive stimulant) churna, not a laxative. For constipation, see Limark Constipation Relief.
Yes. The herbs are food-grade spices elevated to therapeutic doses — safe for indefinite daily use at recommended quantities. Classical dinacharya (daily practice) included digestive churnas at every meal.
Trikatu and Hing are warming but rarely cause acidity when taken before meals with warm water. If you have severe acid reflux (GERD), consult your gastroenterologist before starting.
Most ingredients are food-grade, but Pippali, Hing and Kalajeera are traditionally used with caution in pregnancy. Consult your physician before use during pregnancy or nursing.